![]() ![]() Drizzled over roasted vegetables, like potatoes, broccoli, sunchokes, and cauliflower.As a dip or spread for chicken skewers or, baked chicken legs, air fryer chicken drumsticks.As a dressing with potato salad or creamy cabbage slaw. ![]() With Peruvian chicken instead of aji verde sauce.Brushed onto grilled chicken and shrimp.As a dip with french fries, fried potatoes, yuca fries, and green bean fries.This is a versatile condiment you can use as a dipping sauce, dressing, or spread. Store the sauce in an airtight container in the fridge for up to 1 week. If you can, let it rest for about 1 hour to allow all of the flavors to mingle. Transfer the sauce to a bowl or airtight container and keep it in the fridge until you’re ready to serve. Blend until smooth, then season to taste. Lime juice – Fresh citrus juice will cut through the heavy cream and spice.Īdd all of the sauce ingredients to a blender or food processor.Feta cheese – You can use ricotta or queso fresco cheese instead. ![]() The tang gives this sauce a bright and refreshing quality that will remind you of a traditional crema.
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